Exclusive Interview with Shabir Lone

Exclusive Interview with Mr. Shabir Lone

Topic: Why Does the HORECA Industry Need the Best Maintenance Support?

Q1. Mr. Shabir, please introduce yourself.

I am Shabir Lone, Country Manager at MPC Food Equipment Qatar, with over 14 years of experience in commercial kitchen equipment, maintenance services, business development, and spare parts solutions.

Q2. Why is professional maintenance important for hotels and restaurants?

Regular maintenance helps prevent unexpected breakdowns, reduce downtime, extend equipment life, and keep kitchen operations running smoothly.

Q3. How can businesses save money on equipment maintenance?

With preventive maintenance, correct spare parts selection, and expert fault diagnosis, businesses can avoid unnecessary repairs and expensive equipment replacements.

Q4. What makes MPC different?

MPC offers a one-stop solution for commercial kitchen maintenance, AMC, PPM, 24/7 breakdown support, spare parts, refrigeration gaskets, and oven PCB repairs.

Q5. Why is spare parts expertise important?

Choosing the right spare part at the right price can prevent repeated failures, reduce repair costs, and improve equipment reliability.

Q6. What is your message to the HORECA industry?

Choose the right maintenance partner. Smart maintenance and expert spare parts solutions can save money, reduce downtime, and protect your investment.

Final Message

MPC Food Equipment Qatar – Your One-Stop HORECA Equipment Solution.

We help hotels, restaurants, cafés, and QSR businesses keep their kitchens running efficiently while managing maintenance costs.